Amenduni
Olive Oil Processing Plants
With 100 years’ experience in the olive industry, Amenduni produce Olive Oil extraction plants that handle from 2.5 tons per hour to 12 tons per hour, and are made to suit factory requirements. Fred Hopkins WA provides planning and design, factory layout, installation, technical assistance in the running of the factory, spare parts and maintenance. The machinery can also be utilised in the extraction of Avocado Oil and fruit juice.
Amenduni – Washing Unit
The olives are washed before being milled and entering the malaxeur.
Click to view brochure of the washing unit
View Details »
Amenduni – Malaxeur
The mixing module or Malaxeur is available through Amenduni as a continuous or batch (compartmentalised) system in a wide range of size and configuration. Amenduni believes in offering the…
View Details »
Amenduni – Decanter
Amenduni produces the most efficient horizontal centrifuge (decanter) in the world. These decanters are available for capacities between 3.5 to 12 tons per hour and cater for two phase and three…
View Details »
Amenduni – Separator
The final stage of processing takes place in the high revolution vertical centrifuge called the separator. Here the final separation of water from oil takes place before the final product can be…
View Details »